Seatopia high-quality and screening suggests it’s Protected to simply try to eat raw. Belief us–you’ll desire to. But if you do really feel like cooking, you may prepare a gourmet meal for your persons you love, without having ever possessing been to culinary university.
The menu at Kontrast variations on a regular basis based upon The supply with the freshest and many flavorful seafood from the Norwegian Coastline. The dishes are well prepared with wonderful care and attention to depth, creating a genuinely exquisite eating knowledge.
Located in the bustling Tjuvholmen community, Fjord Restaurant’s philosophy is always to rejoice the richness and diversity of your Norwegian coast’s offerings.
Pleasing to the attention in addition to on the palate, Norwegian salmon is Probably the most delectable fish in The ocean and amongst the best methods to get nutritious omega-three fatty acids into your diet. You may prepare Norwegian salmon Uncooked as sushi, sashimi, tataki, poke bowls, or in a salad, and also make superb cooked salmon foods.
Now we have our possess smokery where by we deliver smoked salmon, trout and cod. We're happy with the flavor of our dry cured and smoked salmon. The elements within our recipe are salmon, salt, sugar, time and a small portion of endurance.
Vac Pack are packaged in around a person pound plastic and also the air taken out just before They may be fast frozen. Vac Pack will past longer while in the freezer, but you might want to thaw out The complete 1 pound. Pick out whichever you like.
Pure Norwegian Seafood AS is a small relatives-owned company located together the west coast of Norway. We have long traditions back to the 1920s, and we have been happy to go on awareness and working experience tailored to new markets.
Because 1957, we’ve taken wonderful pride in sharing along with you the bounty on the Pacific Northwest. If for just about any reason You're not Completely thrilled with our items and repair, We are going to right away replace your order, refund your cash, or do what ever it will require to really make it correct. That is certainly our assure.
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Then the catch is rendered into stockfish—the nutritious cod jerky that when sustained the Vikings on their long sea voyages and, nowadays, can be a extremely prized delicacy in Italy, where it’s a important ingredient in regular regional dishes from Venice, Naples, Genoa, and Calabria.
The modern Norwegian gastronomy scene seamlessly merges age-previous traditions with modern methods.
Our high-quality manager is Doing work actively towards creating a quality method with high benchmarks. We demand from customers traceable solutions from our suppliers and will thereby present complete traceability to our consumers.
Italy, the United states and Nigeria were being the biggest markets for stockfish from Norway in 2022. And Norway hasn't exported just as much stockfish towards the USA mainly because it did past calendar year, both in volume or value.
Substantial export price ranges for stockfish inside the autumn of 2022 brought about slower sales, notably in Italy. The higher price ranges did even so add to excellent margins and profits value, suggests stockfish producer Olsen from the Lofoten Islands.